Besame Cosmetics: How to Apply Cake Mascara

It's been some time since I've posted anything makeup/beauty related, so I'm excited to talk about my newest obsession: Besame Cosmetic's Cake Mascara!  Cake mascara is great because it doesn't expire, it's more hygienic than traditional mascara, and doesn't clump or flake off.  Since cake mascara can be a bit intimidating, I've included simple step-by-step instructions on how to apply it.  Enjoy!



First, you'll need to add a few drops of water to the mascara cake.  I like to use the applicator that comes with the mascara to add the water in.  I'd say 2-4 drops does the trick.  Then use the applicator to gently rub the water into the cake in a circular motion.  Once you have a nice, creamy consistency, you're ready to apply!

Besame's Cake Mascara is designed to work with any applicator, but I've chosen to use the one included in the package for this tutorial.  Make sure to wipe any excess mascara on a dry section of the cake before you apply it to your lashes.  Much like any other mascara, apply from root to tip.



Here's a picture of one eye with one coat of cake mascara and the other without:

You can apply as many coats as you'd like, and because it's clump free, you don't have to worry about "spider lashes".  Just make sure to wait until the coat dries before you apply another one.  I tend to go with 1-2 coats for a regular day, and glam it up with one more (and some eyeliner) for special events.

Hair flower- c/o Niccoco Creations

Lipstick- Besame Cosmetics Wild Orchid and Cherry Red
Top- c/o Hearts and Found

There you have it!  If you have any questions, feel free to comment below!

xoxo

Ashley